How do you like your eggs?
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How do you like your eggs?
I dunno about y'all but I eat a lot of eggs because they're super cheap and super versatile. So I wanted to know how you personally like to make yours?
I generally go scrambled eggs with cheddar cheese, salt, black pepper, red pepper flakes and whatever hot sauce I have around (usually sriracha).
If I don't do that then I'll just do eggs over easy with just some salt and black pepper.
I also like omelettes (preferably with multiple cheeses, ham, mushrooms and maaaaaaybe some bell peppers) but I'm too impatient so they usually end up being a scramble.
I generally go scrambled eggs with cheddar cheese, salt, black pepper, red pepper flakes and whatever hot sauce I have around (usually sriracha).
If I don't do that then I'll just do eggs over easy with just some salt and black pepper.
I also like omelettes (preferably with multiple cheeses, ham, mushrooms and maaaaaaybe some bell peppers) but I'm too impatient so they usually end up being a scramble.
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Re: How do you like your eggs?
I'm not picky. I usually scramble them when cooking eggs because I'm lazy.
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Re: How do you like your eggs?
i dont eat eggs much since they destroy my digestive system but i tend to have them fried
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Re: How do you like your eggs?
I really like fried eggs as well, but usually I eat scrambled.
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Re: How do you like your eggs?
Scrambled, or hard-boiled.
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Re: How do you like your eggs?
unfertilized
Really I like them almost any way. Sunny if they're over hash, fried or scrambled if by themselves, omelette-ified if I have extra veggies in the fridge... the list goes on.
Really I like them almost any way. Sunny if they're over hash, fried or scrambled if by themselves, omelette-ified if I have extra veggies in the fridge... the list goes on.
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Re: How do you like your eggs?
Scrambled, fried, or poached. Or french toast. That's a good way to egg.
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Re: How do you like your eggs?
My go-to is scrambled just for simplicity's sake. I'll do a fried egg any time, though, especially if I've got some toast to soak the yolk. Hardboiled are cool, but I hate the yolk on them.
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Re: How do you like your eggs?
As an omelet, more often than not.
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Re: How do you like your eggs?
I'll usually eat my eggs scrambled with salt and pepper on them, occasionally with cheese.
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Re: How do you like your eggs?
Fried with lots of bacon, mushrooms and melted cheese.
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Re: How do you like your eggs?
I eat scrambled eggs nearly every day... with cayenne pepper, black pepper and turmeric on them. I also like boiled egg sandwiches, fried eggs with bacon and toast, eggs in vegetarian fritattas, poached and laid over our home-version of bibimbap, or cooked as french toast with lots of cinnamon. And last but not least, I love to drizzle whisked eggs into chicken soup and make egg drop 'noodles' out of them. 

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Re: How do you like your eggs?
ooh I do "egg drop" soup all the time. Great for cold weather or, indeed, colds.
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Re: How do you like your eggs?
If I'm the one making them: hard-boiled. Extremely easy to make and easy to eat, no oil required, the timing is very hard to screw up, and there's barely any cleanup to do. Hard-boiled is the one true way of egg consumption.
If I'm not the one making them: anything that's not too runny. Can't stand the flavor or texture of raw egg.
If I'm not the one making them: anything that's not too runny. Can't stand the flavor or texture of raw egg.
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Re: How do you like your eggs?
Does 'deviled' count? Because I like a deviled egg, man. That's the favourite chintzy party snack.
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Re: How do you like your eggs?
I'm gonna say yes, because Benedict should also count. :3
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Re: How do you like your eggs?
Only time I had eggs benedict it gave me the worst case of food poisoning I've ever had. Like, 'two buckets next to the toilet' bad. Soured me on ever trying it again.
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Re: How do you like your eggs?
I dislike eggs and I avoid them when they exist intact in food.
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Re: How do you like your eggs?
I go through phases with eggs. Sometimes I love them and other times they make me wanna gag. When I do like them, I usually eat them deviled, poached, hard boiled, scrambled, or in omelettes.